Production center

The space of 250 mts2, counts with 3 freezing chambers, 1 kitchen,1 meat production center, 1 sauce and salts production center and an onion choping and bacon center.

In July 2022, our first production center opened. In here we

make every single day the ingredients that we use to prepare

your favorite burger.

3 TONS

We process

weekly

of beef

And we produce

around

25.000
PATTIES

of beef

Nuestra franquicia en Miami también cuenta con un centro de producción que los abastece de todos los ingredientes necesarios.

The production center was a key link in our growth plan, it allows us to produce and work on a bigger scale in one place with all the ingredients that we use on any one of our stores, reinforcing the quality standards of our products on any store or future locations that we have.